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Our meat

What the counter sells, with its prices. Ask for the weight you need, or for anything you do not see here.

Prices at the counter

  • Rib-eye steak

    CHF 6.90

    Well marbled, cut to the thickness you ask for. Per 100 g.

  • Beef fillet

    CHF 11.50

    The centre of the fillet, trimmed. Per 100 g.

  • Sirloin steak

    CHF 6.20

    Lean with its strip of fat, for the pan or the grill. Per 100 g.

  • Braising beef

    CHF 34.00

    Chuck in large cubes for stews and ragù. Per kilo.

  • Minced beef

    CHF 26.00

    Minced at the counter from chuck. Per kilo.

  • Veal escalopes

    CHF 7.20

    Cut from the topside and beaten thin. Per 100 g.

  • Pork shoulder roast

    CHF 28.00

    Boned, rolled and tied with string. Per kilo.

  • Lamb chops

    CHF 5.80

    Cut from the rack, four to a portion. Per 100 g.

  • Pork sausages

    CHF 3.50

    Made in the shop with pork, salt and pepper. Per piece.

  • Dried beef

    CHF 9.90

    Air-dried beef, sliced thin to order. Per 100 g.

Which cut for which cooking

Three ways to cook, and the pieces that suit each one.

  • A steak on the bars of a grill

    For the grill

    Rib-eye, sirloin, rump and flank: hot and quick, then rested before slicing.

  • A roast tied with string in a roasting pan

    For the oven

    Rib on the bone, topside and a rolled pork shoulder: browned first, then roasted gently.

  • A cast-iron pot with its lid, steam rising

    For the pot

    Chuck, shin and brisket: the cheaper cuts, which turn tender after hours of slow braising.

Come to the counter

Prices are per piece, per 100 g or per kilo, as marked. The hours are on the home page.

Opening hours